Bridge End Inn / Chef in the Cellar Restaurant
Restaurant | Brecon | Wales | United Kingdom
The Bridge End Inn in Talgarth, near Brecon, is home to the "Chef in the Cellar Restaurant" and offers authentic British cuisine in a historical setting. The menu features a variety of dishes prepared with fresh, locally sourced ingredients. A highly recommended dish is the "Welsh Venison Cottage Pie", a hearty stew made with venison that is praised for its rich flavors. Another highlight is the "Herefordshire Beef Oxtail", a tender beef cheek served in a flavorful sauce that guests describe as delicious. For seafood lovers, the "Locally Sourced Trout Fillet" offers a fresh trout perfectly cooked and served with seasonal vegetables. The extensive drink menu includes local beers, wines, and spirits to complement the culinary experience. The friendly service and inviting atmosphere make guests feel welcome and well taken care of. Overall, the Bridge End Inn with the "Chef in the Cellar Restaurant" is a recommended spot for lovers of traditional British cuisine in the Brecon region.
